Gift for Teacher's day.

Something to give to the teachers for Teacher's day that allow them to keepsake, so decided to make fridge magnet for them.

Here are the designs:

Hope you are inspired....
Luv, Rabiah

Scrapping

Even though, I love baking the most, I also like any hands-on things. Recently, I started to learn scrapbooking, inspired by my BFF, July. I have kept my sons' newborn shirt given by Thomson Medical Centre and decided to make something out of it. So scrapbooking made me create these:


My Eldest Son
Lutfi Dini

I have sent the above entry to Create for their September Challenge.


My Youngest Son
Haziq Aryan

 I hanged it on my Wall of Fame. If you have been keeping yours too, start scrap it.

Hope you inspired!!!
See next what i did for Teacher's day.

Festive Cookies

These are my creation for the Festival:

Mocha Almond

Biscuits with Chocolate Topping

Chocolate Chips

Oreo with White Chocolate

Cornflakes Macaroons

Honey Cornflakes

Shortbread coated with Strawberry Chocolate

Suji Badam

Makmur

Cakes Creation

Other cakes creations made:

Princess Theme

Ice Cream Cakes Creation

Crazy about ice-cream especially chocolate flavour, makes me decided to create ice-cream cakes (mostly chocolate and coffee flavours) inspired by Swensens:

1st creation for my nephew 1st birthday, Muhammad Fahim Bin Muhammad Husin

Chocolate Delights - All Chocolate

Chocolate and Coffee Ice-Cream

For my BFF, Julayla Jalil

Oreo Ice-cream

Brownies Creation

My brownies creation I have made for my customers:

My Cupcakes Creation

 My creation for family consumption inspired by DC Cupcakes:

Butter Cupcake with Cream Cheese Frosting

Chocolate Cupcake with Chocolate Buttercream

 My creation for orders:

Fudgy Cupcake with Buttercream Frosting & Edible Image

Fudgy Cupcake with Buttercream Frosting

Lemon Cupcake with Whipped Cream Frosting and
Fresh Fruits

Fudgy Cupcake with Buttercream Frosting

Macarons

I admired those lovely macarons on other people blogs so decided to start making my own. 1st attempt doesn't dry up after resting time and turned up hard after baking.

Coincidentally, Mayer Marketing organised baking class on Macarons and Profiteroles. I signed up for it to see and find out how to make. Ingredients for the recipe were distributed to all participants to try at home. I tried and the resting time was fine but i overbaked cause I increased the baking time as the base stick to the parchment paper. It turned out very hard indeed.

Never give up attitude set me to try again. This time i have to invest in a silicone pad or silpat mat. Gone shopping for it and found (can't remember what is it called) at Phoon Huat. $3 per piece.

So my 3rd attempt does turn up well even though the surface is not smooth but still has a happy "feet".

Green Macarons with Chocolate Ganache

Lesson learnt from this:
1. Must have a proper mat or paper to lay the macarons.
2. Must take time to sieve the ground almond.
3. Must have a template to pipe the macarons so that it will have a even shape for all.

So just wait for my next macarons.....
See ya.
Sweet Mummy always.